Chicago
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Cemitas Puebla - Humboldt Park

Cemitas Puebla

Highlights

  • Authentic Poblano Mexican chalupas
  • Menu of classic cemitas with fresh ingredients and your choice of meat
  • Fresh ingredients from Mexico or grown in house
  • Dine-in or carry out for lunch or dinner
  • Featured on Guy Fieri’s Diners, Drive-ins and Dives on the Food Network

Fine Print

  • Expires Dec. 29, 2012. Limit 3 per person; may buy 3 additional as gifts. Limit 1 per visit or order; dine-in and carry out only. Includes Chalupa without meat, may pay extra for meat. Not valid on Atomica cemita sandwich.
    Read General Swoop FAQ

Location

Cemitas Puebla


google map

A

3619 W. North Ave.

Chicago, IL 60651

(773) 772-8435



Swoop Scoop

Everyone enjoys a home cooked, traditional meal, but in the rush of city life how often can we get that without sweat and possibly a few tears? Not to mention it’s hard for just anyone to cook up quality, classic Mexican food in their kitchen. Put your apron away and enjoy a real Poblano meal with today’s Swoop from Cemitas Puebla. Choose from the following options:

  • $10 for a Mexican meal for 2, includes 1 chalupa, 2 cemitas sandwiches and 2 drinks (a $20 value)
  • $19 for a Mexican meal for 4, includes 2 chalupas, 4 cemitas sandwiches and 4 drinks (a $40 value)

For 10 years Cemitas Puebla has brought authentic Poblano Mexican food to Chicago. They’ve been featured on the Food Network’s Diners, Drive-ins and Dives, WTTW’s Check, Please! and ABC’s Hungry Hound. Their fresh menu deserves all the praise it gets, especially since they travel to Mexico every month to get key ingredients like chipotle peppers, Oaxaca cheese and other herbs. Their most popular cemitas sandwiches start with sesame-seed bread layered with avocado, your choice of meat, adobo peppers, fresh Oaxacan cheese and papalo grown in their own garden. You can customize your cemita with carne asada, marinated pork, carne enchilada, breaded butterfly pork, ham or cheese. The classic chalupa consists of five corn tortillas doused in their family recipe salsa verde and salsa roja and then topped with onions and cheese. While your options let you dine-in or carry out for two or four people, once you taste it you might not want to share. So swoop in on today’s deal to feast on authentic Poblano without the plane ticket.